8 oz turkey kielbasa, casing removed, cut into bite size pieces 1 1/2 c diced onions 1 clove garlic 5 cup beef broth 1 can Italian-style diced tomatoes, undrained 2 cup chopped zucchini 4 oz pasta of choice 1/4 cup each, fresh basil and fresh parsley 1 tbs balsamic or red wine vinegar 1 tsp sugar free honey 3/4 tsp dried Italian seasoning 1/2 tsp salt 1/4 tsp pepper
How to Prepare :
Cook onion, garlic and kielbasa over medium high heat in a couple tablespoons of olive oil or cooking spray until onions are tender, about 5 minutes.
Add the rest of the ingredients, bring to boil and simmer for 15 minutes covered. Serve hot.
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